Apple Cake
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9txtE30X1Ch6qaWEzfTtQfa0zEz1JJw8M6yebquiC1-YMQ7520g3wpqdG4Y1bbuAhxWxS1bW49XZwekh1Gf057WLa9YkSfClX9qj2x2CyN2Gp5ru6dwEvzCXXWm03zCxTPGRtig41ON74/s400/Apple+Cake.png)
Apple Cake- a light, moist sponge cake flavoured with chunks of fresh apple and cinnamon. Delicious served warm with cream or custard for an autumn winter dessert. I am usually really good at finding interesting ways to use up any bananas that are on the turn (see here for my banana recipes ). But, when it comes to apples, I don't have that many recipes at my fingertips. You could make crumble with leftover apples but really, it's much better with cooking apples than eating apples. When I remembered that a few eating apples were lurking under a big bunch of bananas in our fruit bowl, I wasn't sure quite what to do with them. I decided to make an apple cake to use them up, rather than let them go to waste. I was very pleased when the apple cake turned out beautifully, all golden brown with little pieces of apple peeking out of the top. It has a lovely, soft texture and the apple pieces make it very moist. This apple cake works very well with slightly softened, eating apples