KUMPULAN MASTER BLOG

Valentine's Day Treat and Dessert Recipes- a round up of 10 valentine's Day recipes I have rounded up 10 delicious, Valentine's Day treat recipes from fellow food bloggers, that are perfect for finishing off your meal, sending into school or making with the kids. If you need a Valentine's Day treat or dessert idea, you're sure to find one on this list. Read on!

Valentine's Day Chocolate Chip Shortbread Biscuits- heart-shaped shortbread biscuits, filled with chocolate chips and covered in melted chocolate. Valentine's Day is just around the corner, so get ready to see hearts and flowers everywhere (if you haven't already!) This year, I am doing a Valentine's Day collaborative post with Danielle from Welcome 2 My Jungle with a focus on Valentine's baking for kids. One of the easiest baking ideas to do with children is shortbread. It's very simple, only has 3 main ingedients, lends itself to small hands joining in and always turns out well. More importantly, shortbread is buttery and delicious! All the best biscuits come from the UK, in my totally unbiased opinion, and shortbread is number one. For this Valentine's version of shortbread biscuits, I added chocolate chips and then dipped the tops of the biscuits in dark chocolate. I finished them off with pink and white sprinkles because, for kids, sprinkles are essent...

Chocolate Covered Heart Sugar Biscuits- Valentine's sugar biscuits that hold their shape, dipped in chocolate. Perfect for Valentine's gifts. If you're looking for a last-minute Valentine's gift or something nice to make with your children for the day, try these chocolate-covered heart biscuits. they are easy and they look effective when you're done. I used my Christmas biscuit recipe (find it Christmas Sugar Cookie Recipe ), as it's important for the biscuits to hold their shape. I got the biscuit cutters from M&S and away I went!

Valentine's Day Chocolate Cake- an easy recipe for a heart-shaped chocolate sandwich cake with chocolate cream cheese icing filling and pink buttercream icing. Jump to recipe My husband and I don't often do much about Valentine's Day. The main reason is because it's our wedding anniversary shortly afterwards and that means we can avoid the expensive flowers, pricey set menus and so on, and celebrate two days later! Despite being a bit bah humbug about it all, I really wanted to make a Valentine's Cake. I was given a heart-shaped silicone cake mould by one of my lovely teaching assistants, which is just the thing for a Valentine's Cake! It turned out really well- a heart-shaped cake, a chocolate sponge with a chocolate cream cheese filling and pink buttercream on top. The sponge was lovely and light. A good thing considering the rich filling and additional icing on top! Icing is definitely not my strong point; I'm still learning all the techniques. So, if you...