Slow Cooker Rosemary Chicken Stew

Rosemary Chicken stew ingredients in the slow cooker

Well the weather here has certainly turned. Below zero temperatures and even some of the white stuff! The change in temperature had me craving something warm and comforting, so I made a nice big batch of chicken stew in the slow cooker last week. Chicken stew is full of flavour just cooking in its own stock, but I wanted to boost that even more by adding rosemary.

Chicken and rosemary are a classic flavour combination- so delicious together. The smell of the rosemary floating up the stairs, while it was cooking during the evening, was torture. I had to close all the doors to stop us from drooling! When we could finally eat it the following evening, it didn't disappoint and the rosemary flavour totally makes it, if I do say so myself! I'm sure that using the slow cooker really helps the depth of that flavour as well. I had made a great big batch, so the rest was swiftly split between plastic containers ready for lunches.

I used chicken breasts for the Rosemary Chicken Stew because I had some spare. You can see in the pictures that I cut them up into big chunks. It would have been much better to just cut them in half or quarters at the most, so that they don;t shred to easily. That's what I would recommend. It would also be excellent if you made it with skinless thighs.

The sad thing about stew, is that it's not much of a looker when it's cooked! You can't get many beauty shots of it. What I really need is some smellovision, so you could smell the deliciousness!

Put this one on your go-to list of winter dinners. It's fantastic for batch cooking ahead of time!

This recipe is syn free and Slimming World Friendly. If you are following a calories controlled diet such as My Fitness Pal, it's around 300 cals per portion (if using chicken breasts).


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