KUMPULAN MASTER BLOG

I tend not to be very imaginative when I order starters in an Italian restaurant. I go for the Bruschetta almost every time. I'm so predictable on this front that I could even rank all the chain restaurants by how good their Bruschettas are (Pizza Express- excellent, Zizzi- terrible). Bruschetta is a beautifully simple dish- some type of bread, chopped, sweet, fresh tomatoes, red onion, fresh basil and away you go. I like to use different colours of tomato, like the red and yellow cherry tomatoes, because it looks so pretty when it's served. Some people like the bruschetta topping to be warm, almost like pizza, but traditionally it's cold, with the warm bread underneath. That's the way I like it- it makes me think of summer! Making your own bruschetta is very easy. Take any good bread like French stick or ciabatta and drizzle it with garlic oil or spread it with garlic butter and grill until crisped a little. Then serve straight away with the tomato salad topping and a

Slow Cooker Vegan Curry- a low calorie,vegan and gluten free curry packed with veg for a filling meal- butternut squash, potato, peppers and chickpeas. It makes a really healthy meal. Low syn on Slimming World and 217 calories. Jump to recipe This week I have been making vegetable curry in my slow cooker. I love everything about having a curry- all the trimmings that are involved. Naan bread in particular is a hot favourite for me. I would rather have curry and Naan than have curry and rice. If you like a really fiery curry, often a vegetable curry is the way to go. The veg absorbs a lot of the heat from the spices and really packs a punch! The advantage of using the slow cooker (apart from the usual bonus of leaving it to do its thing) is that it keeps the curry lower in calories because no curry paste or oil is needed. Add that to the fact that veg and pulses in themselves are packed full of nutrients and protein, and you're on to a winner all round. It's also accidentally

Easter Chocolate Fridge Cake- A recipe for an indulgent chocolate Easter treat packed with fruit, nuts and most importantly, Cadbury's Mini-Eggs! With Easter around the corner, I was tempted to make this Easter Chocolate Fridge Cake, or Chocolate Tiffin. There's no pretending that it's anything but a very indulgent treat, but as Easter is the celebration that seems to involve the most chocolate, I think that's okay! Cadbury's Mini Eggs are my absolute favourite Easter goodie, so I added plenty of them to this recipe. If you're more of a Cadbury's Creme Egg fan, you could use the mini ones of those instead. I like those too, but couldn't be faffed with unwrapping them all individually! Chocolate tiffin usually has biscuit inside, but my Easter version doesn't. I used nuts for the crunch instead- almonds and hazelnuts (which are my favourites at the moment), but if nuts are a problem, you could switch them for the more traditional digestive biscuits or