Bruschetta Flatbreads

Bruschetta Flatbread


I tend not to be very imaginative when I order starters in an Italian restaurant. I go for the Bruschetta almost every time. I'm so predictable on this front that I could even rank all the chain restaurants by how good their Bruschettas are (Pizza Express- excellent, Zizzi- terrible).

Bruschetta is a beautifully simple dish- some type of bread, chopped, sweet, fresh tomatoes, red onion, fresh basil and away you go. I like to use different colours of tomato, like the red and yellow cherry tomatoes, because it looks so pretty when it's served. Some people like the bruschetta topping to be warm, almost like pizza, but traditionally it's cold, with the warm bread underneath. That's the way I like it- it makes me think of summer!

Making your own bruschetta is very easy. Take any good bread like French stick or ciabatta and drizzle it with garlic oil or spread it with garlic butter and grill until crisped a little. Then serve straight away with the tomato salad topping and a little salt. Delicious for lunch, starters or a snack.

If you really want to go fully home-made then try out my simple flatbread recipe below and serve freshly cooked with bruschetta topping.




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