Slow Cooker Vegan Curry

Slow Cooker Vegan Curry- a low calorie,vegan and gluten free curry packed with veg for a filling meal- butternut squash, potato, peppers and chickpeas. It makes a really healthy meal. Low syn on Slimming World and 217 calories.


Slow Cooker Vegan Curry ingredients with text overlay

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This week I have been making vegetable curry in my slow cooker. I love everything about having a curry- all the trimmings that are involved. Naan bread in particular is a hot favourite for me. I would rather have curry and Naan than have curry and rice.

If you like a really fiery curry, often a vegetable curry is the way to go. The veg absorbs a lot of the heat from the spices and really packs a punch! The advantage of using the slow cooker (apart from the usual bonus of leaving it to do its thing) is that it keeps the curry lower in calories because no curry paste or oil is needed. Add that to the fact that veg and pulses in themselves are packed full of nutrients and protein, and you're on to a winner all round. It's also accidentally (as in I didn't plan it that way) vegan and gluten free.

For this veg curry, I used butternut squash, potato, chickpeas, orange pepper, onion, coconut milk and plenty of chilli! You could adapt it by adding or swapping out your favourite veg. Cauliflower would be a lovely one to include. I made this version quite spicy by using fresh chillis and chilli powder, but you could swap that out for a mild chilli if you prefer less heat. Make a big batch today and have it for lunch the rest of the week.

If you are following Slimming World this is a 1 syn vegetable curry if you use Alpro light coconut milk. Other light coconut milks are 3-4 syns per portion.

Looking for another Vegetarian Slow Cooker recipe?

Slow Cooker Vegetarian Chilli

Ingredients for Slow Cooker Vegan Curry in the slow cooker


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