There's nothing more quintessentially Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there's a party� More 37 reviews 30 minutes Ingredients � Serves 8 Meat 1/3 cup Country ham or bacon Produce 2 Bay leaves 1/4 cup Cilantro, fresh 1 15 ounce can Pigeon peas/gandules Canned Goods 1 cube Chicken bouillon 3 cups Water or low sodium chicken broth Condiments 2 tbsp Pimento stuffed olives 1/3 cup Sofrito 1/3 cup Tomato sauce Pasta & Grains 2 cups Parboiled rice Baking & Spices 1 tsp Italian seasoning, dried Oils & Vinegars 1 tbsp Olive oil Other 1 packet Saz�n con achiote y culantro FULL RECIPE PLEASE CLICK HERE
Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good. 9 reviews 30 minutes Ingredients Gluten free � Serves 8 Meat 6 slices Bacon Produce 3 lb Baby potatoes, mixed yellow and red 2 tbsp Chives, fresh 3 tbsp Dill, fresh 1 Shallot Refrigerated 4 Eggs, soft Condiments 2 tbsp Dijon mustard, whole grain Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 3 tbsp Olive oil, extra virgin 1 tbsp Red wine vinegar FULL RECIPE PLEASE CLICK HERE
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