Vegan Chickpea Burgers

Vegan Chickpea Burgers- a vegan chickpea burger recipe with plenty of spices, perfect for a summer dinner.

Pinnable image of two vegan chickpea burgers in buns

If you had told me a few months ago that I would be making chickpea burgers and putting them on the blog, I would have laughed! But here I am, sharing an easy recipe for chickpea burgers with you now.

In my effort to eat one vegetarian meal a week (Meat-Free Monday) I have been looking at ideas for protein-packed, filling meals. Chickpea burgers fit that bill perfectly. We weren't entirely sure whether we would love them, but they were absolutely delicious and we were definitely full afterwards. Once again, my Meat Free Monday recipe is not just vegetarian, it's accidentally vegan too!

The key thing to get right with chickpea burgers, is flavour. Don't get me wrong, I love chickpeas. I'd happily drown myself in a vat of houmous any day, but where they really work is when they are complemented by the right flavours. For these Vegan Chickpea Burgers, I use a combination of garlic, lemon, smoked paprika, cumin and chilli powder; Just enough chilli powder to make you notice but not so much as to make them truly spicy. You could add a lot more spice if you want to go down that road.

You won't find that chickpea burgers hold together quite as well as meat ones. They just aren't as firm and will need more delicate handling. To help hold them together, make sure you drain the chickpeas and the sweetcorn really well and don't skip the step of putting them in the fridge to set!


Pinnable image- photo collage of vegan chickpea burgers


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