Pan Seared Scallops with Lemon Caper Pasta

Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed in a citrus white wine sauce and tomatoes.

205 reviews
30 minutes
Ingredients
� Serves 4
Seafood
1 lb Scallops
Produce
1 cup Baby tomatoes
3 tsp Garlic
1 tbsp Parsley
Canned Goods
1 cup Chicken broth, low sodium or unsalted
Condiments
2 tbsp Capers
2 tbsp Lemon juice
Pasta & Grains
1/2 lb Barilla angel hair pasta
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/4 cup Parmesan cheese
Beer, Wine & Liquor
1/2 cup Chardonnay wine

FULL RECIPE

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