Warm Potato Salad

Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good.

9 reviews
30 minutes
Ingredients
Gluten free
� Serves 8
Meat
6 slices Bacon
Produce
3 lb Baby potatoes, mixed yellow and red
2 tbsp Chives, fresh
3 tbsp Dill, fresh
1 Shallot
Refrigerated
4 Eggs, soft
Condiments
2 tbsp Dijon mustard, whole grain
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
3 tbsp Olive oil, extra virgin
1 tbsp Red wine vinegar

FULL RECIPE PLEASE CLICK HERE

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