Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

A perfect meal to feed a crowd!

302 reviews
35 minutes
Ingredients
� Serves 8
Produce
16 oz Cremini mushrooms
2 tsp Thyme, fresh
Condiments
2 tbsp Dijon mustard
Baking & Spices
1 Kosher salt
1 Kosher salt and pepper
1/4 cup Peppercorns
Oils & Vinegars
1 tbsp Olive oil
Dairy
4 tbsp Butter
2 cups Heavy cream or whole milk
1/3 cup Parmesan, grated
Beer, Wine & Liquor
1/2 cup White wine
Other
1 (4-5) pound whole beef tenderloin

FULL RECIPE

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