Hanger Steak with Red Wine Sauce

This Hanger Steak with Red Wine Sauce recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.

136 reviews
25 minutes
Ingredients
� Serves 2
Meat
2 7-oz hanger steaks
Produce
1 Shallot
Condiments
1 tbsp Mustard, whole grain
Baking & Spices
1 Salt and crushed black pepper
Oils & Vinegars
1 Oil
Dairy
2 tbsp Butter
Other
1 small container (about 1 cup�s worth) beef stock (chicken stock will work too, if you have some lying around)
1 small bottle (or a glassful, or the equivalent of a cupful) of dry red wine

FULL RECIPE

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