Glazed Raspberry and Lemon Muffins

Glazed Raspberry and Lemon Muffins- These muffins are simple to make, dotted with fresh raspberries, flavoured with real lemon and glazed with a lemon glaze. A delicious breakfast treat or perfect for your next picnic!

Glazed Raspberry and Lemon Muffins on a wooden chopping board
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I'm a big fan of raspberries. I love their sweet, sharp zing and I'll happily sit and eat a whole punnet of them! Occasionally though, I'll have some leftover that start to go a little bit soggy. These muffins are the absolute best way to make sure those raspberries don't go to waste.

The muffins are beautifully moist and have the fresh raspberries going through them, additional zing from lemon zest and a lovely lemon sugar glaze on the top. They are delicious for a breakfast treat, perfect for popping in lunchboxes and handy for a picnic. You can't really go wrong!

Top Tips

  • Don't over mix. Muffin mixture shouldn't be beautifully smooth like cake batter. It will end up tough when cooked if so.
  • Cut up the raspberries. Whole raspberries will make the muffins too soggy.
  • If you would prefer a thicker glaze on the top of the muffins add another 50g of icing sugar.

Close up of Glazed Raspberry and Lemon Muffins

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