Chunky Slow Cooker Beef Chilli Hash

Beef Chilli Hash- an easy slow cooker comfort food recipe. Classic Chilli made with big chunks of beef and slow cooked with potato chunks. A one pan, all-in-one meal.

Ingredients for beef chilli hash in slow cooker with text below


We enjoyed the last week's slow cooker bolognese hash so much, that I got thinking about what other spins I could put on that recipe. Beef chilli seemed the perfect candidate so I made Chunky Slow Cooker Beef Chilli Hash. It's a hearty, filling chilli recipe that is perfect to having cooking ready for dinner after a long day at work.

I absolutely love chilli over a jacket potato, so cooking the chilli with the potato in the slow cooker just takes one step out of the process. It also means that I don't need the oven or the hob on in these warm summer temperatures. The slow cooker emits very little heat, which is why I am a big fan of using it through the summer.

I use mince when I make beef chilli usually, but for this Chunky Beef Chilli Hash, I prefer it chunkier so I used chunks of casserole stewing steak instead. Throw in onion, red pepper, kidney beans and the usual chilli spices and there you have it. A delicious slow cooker dinner, minimum effort, loads of flavour and perfect for freezer meals!

If you're looking for a classic chilli recipe for the slow cooker, you'll find one here: Slow Cooker Chilli


two images of beef chilli hash, uncooked and cooked.


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