KUMPULAN MASTER BLOG

Parsnip and Rosemary Risotto- a sweet and nutty, vegetarian risotto with roasted parsnip and rosemary, topped off with crunchy parsnip crisps. I made parsnip risotto this week, something I have been meaning to do again for quite some time. The very first time I made it, I was inspired by a Christmas meal I had in a restaurant. I didn't really like anything else that was on the menu so I ordered the parsnip risotto. I was wowed when I tried it. It had a delicious, nutty, sweet taste and was topped with parsnip crisps. Honestly the nicest risotto I had ever eaten. With our 2018 commitment to Meat Free Mondays, it seemed the perfect excuse to update the recipe. The parsnip and rosemary risotto I am sharing today, has a base of garlic and rosemary with roasted parsnip stirred through. Roasting the parsnip gives it more of a nutty taste. Ideally, you want it golden and well-softened so that it breaks up a little when it's stirred through the rice. I use cheddar because my husband is

Lime and Ginger Cod with Giant Couscous- Cod fillets, delicately flavoured with lime and ginger and served on a bed of giant couscous (also known as Israeli Couscous) with tomato and red pepper. Lime and Ginger Cod with Giant Couscous is a recipe that I have been fiddling with for a couple of weeks. The cous cous was delicious first time, but the marinade for the cod needed some work. It was just a touch too much on the citrus side and needed a wee bit of sweetness to balance it out. I'm a huge fan of lime and ginger. It's one of my favourite flavour combinations. I have used it with turkey steaks for a long time so, one day when I was pondering how to jazz up cod fillets, I thought why not? The problem is that cod is such a delicately flavoured fish that the lime overwhelmed it a little. A teaspoon of honey did the trick and took the edge off the sharpness. Honey, lime, ginger and some chilli flakes worked really well as a marinade. Having the cod with couscous is a welcome c

Slow Cooker Beef Stroganoff- a slow cooker version of the classic, creamy Hungarian stew. Perfect with rice or jacket potatoes. Jump to recipe Last week I made beef stroganoff, something I haven't eaten for years. I had mushrooms leftover in the fridge and was looking for inspiration on what to use them for, when I remembered stroganoff. The first time I ever had it was at a friend's house when I was a teenager and I remember being very worried when they told me that's what we were having. It sounded strange and unfamiliar! I needn't have worried- it was creamy and delicious. Beef Stroganoff is a rich, creamy stew, originally from Russia. The main thing that most people associate with stroganoff is mushrooms, but they weren't in the traditional Russian recipe. It was all about the beef! My slow cooker version of beef stroganoff uses beef stewing steak, onions and mushrooms with beef stock, paprika, thyme and sour cream. I also use a little onion powder but if you d

Valentine's Day Treat and Dessert Recipes- a round up of 10 valentine's Day recipes I have rounded up 10 delicious, Valentine's Day treat recipes from fellow food bloggers, that are perfect for finishing off your meal, sending into school or making with the kids. If you need a Valentine's Day treat or dessert idea, you're sure to find one on this list. Read on!