Chocolate Banana Caramel Cupcakes

Chocolate Banana Caramel Cupcakes- indulgent chocolate banana cupcakes with a caramel centre and chocolate icing. They are perfect for children's parties and they also use up any ripe bananas that you have.

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Chocolate Banana Caramel Cupcakes are exactly what they say on the tin- chocolate and banana cupcakes with caramel hidden inside and a rich, fudgy, chocolate ganache topping. For the caramel, you can make your own if you're a caramel whizz, but to save time I used a tin of Carnation Caramel, which is available in all the big supermarkets (home baking aisle).

I decorated my cupcakes with mini smarties for a party feel, but you could use sprinkles, chopped nuts, white chocolate chips or anything else that takes your fancy. The fudgy topping is so rich and delicious that I would advise limiting how much you use on each cupcake to avoid overwhelming the cake, especially if you are adding other toppings as well. For young children, you might want to leave the topping off altogether!

Give Chocolate Banana Caramel Cupcakes a try the next time you you have any bananas to use up- you won't be disappointed!




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