Mexican Quinoa Stuffed Peppersa

Super easy and SO GOOD! Flavorful fiesta quinoa is stuffed into these pretty pepper packages for an awesome weeknight meal.


Super easy and SO GOOD! Flavorful fiesta quinoa is stuffed into these pretty pepper packages for an awesome weeknight meal.

Comments

Post a Comment

Popular posts from this blog

Salisbury Steak

Image
The best homemade Salisbury steak recipe served with a brown onion gravy! 2 reviews 40 minutes Ingredients � Serves 6 Meat 2 lbs 80/20 ground beef Produce 2 cloves Garlic 1 1/2 Yellow onion Refrigerated 2 Eggs, large Canned Goods 2 cups Beef broth, unsalted Condiments 2 1/4 tsp Soy sauce 2 1/4 tsp Worcester sauce Baking & Spices 2 tbsp All-purpose flour 2 tsp Black pepper 2 3/4 tsp Kosher salt Oils & Vinegars 1 tbsp Olive oil or canola oil Bread & Baked Goods 1/3 cup Bread crumbs, dried Dairy 2 tbsp Butter, unsalted 1/4 cup Heavy whipping cream 1/4 cup Milk FULL RECIPE PLEASE CLICK HERE
Read more

Chocolate Orange Drizzle Cake

Image
This week I have made a Chocolate Orange Drizzle Cake in honour of the Great British Bake Off and as part of the #GBBOTwitterBakeAlong. The new series started this week with a whole set of new bakers and new challenges for us baking addicts to soak up. The first episode had the bakers taking on drizzle cakes, jaffa cakes and mirror cakes. I was pleased to see that they were going back to some basics that we might at least have heard of! One of the things that I love about Bake Off is how it manages to have me on the edge of my seat gasping about buttercream disasters and unrisen cakes, and there was plenty of that in the first episode! Given the choice of the three rounds from week 1, I decided against making a mirror cake (too scary) and thought I would combine the other two rounds of drizzle cake and jaffa cakes into one. So I made a Chocolate Orange Drizzle cake. It's a moist chocolate orange cake with orange curd running through it and orange sugar drizzle poured over the top...
Read more

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Image
There's nothing more quintessentially Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there's a party� More 37 reviews 30 minutes Ingredients � Serves 8 Meat 1/3 cup Country ham or bacon Produce 2 Bay leaves 1/4 cup Cilantro, fresh 1 15 ounce can Pigeon peas/gandules Canned Goods 1 cube Chicken bouillon 3 cups Water or low sodium chicken broth Condiments 2 tbsp Pimento stuffed olives 1/3 cup Sofrito 1/3 cup Tomato sauce Pasta & Grains 2 cups Parboiled rice Baking & Spices 1 tsp Italian seasoning, dried Oils & Vinegars 1 tbsp Olive oil Other 1 packet Saz�n con achiote y culantro FULL RECIPE PLEASE CLICK HERE
Read more