Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it�

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347 reviews
20 minutes
Ingredients
Gluten free
� Serves 2
Produce
1 1/2 heads Bok choy
10 oz Crimini mushrooms
4 cloves Garlic
2 tbsp Ginger, fresh
1 bunch Green onions, green and white
3 Shallots
Canned Goods
5 1/2 cups Chicken broth, low sodium
Condiments
2 tbsp Soy sauce
Pasta & Grains
6 oz Rice noodles
Baking & Spices
1 Red pepper flakes
1 Sesame seeds
2 Star anise, whole
Oils & Vinegars
1 tbsp Olive oil

FULL RECIPE

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