Gebackene Rotkohlsteaks mit Ziegenk�se

Backofen auf 160�C vorheizen. Rotkohl in daumendicke Scheiben schneiden.

68 reviews
45 minutes
Ingredients
� Makes 5
Ingredients
350 g Rotkohl
150 g Ziegenk�se
3 Zehen Knoblauch
3 EL Oliven�l
1 Zitrone (Saft)
2 EL Ahornsirup
2 EL Schinkenw�rfel
Koriander zum Servieren
Salz
Pfeffer

FULL RECIPE

Comments

Post a Comment

Popular posts from this blog

Chocolate Banana Caramel Cupcakes

Image
Chocolate Banana Caramel Cupcakes- indulgent chocolate banana cupcakes with a caramel centre and chocolate icing. They are perfect for children's parties and they also use up any ripe bananas that you have. Jump to Recipe Chocolate Banana Caramel Cupcakes are exactly what they say on the tin- chocolate and banana cupcakes with caramel hidden inside and a rich, fudgy, chocolate ganache topping. For the caramel, you can make your own if you're a caramel whizz, but to save time I used a tin of Carnation Caramel, which is available in all the big supermarkets (home baking aisle). I decorated my cupcakes with mini smarties for a party feel, but you could use sprinkles, chopped nuts, white chocolate chips or anything else that takes your fancy. The fudgy topping is so rich and delicious that I would advise limiting how much you use on each cupcake to avoid overwhelming the cake, especially if you are adding other toppings as well. For young children, you might want to leave the topp...
Read more

Vegan Chickpea Burgers

Image
Vegan Chickpea Burgers- a vegan chickpea burger recipe with plenty of spices, perfect for a summer dinner. If you had told me a few months ago that I would be making chickpea burgers and putting them on the blog, I would have laughed! But here I am, sharing an easy recipe for chickpea burgers with you now. In my effort to eat one vegetarian meal a week (Meat-Free Monday) I have been looking at ideas for protein-packed, filling meals. Chickpea burgers fit that bill perfectly. We weren't entirely sure whether we would love them, but they were absolutely delicious and we were definitely full afterwards. Once again, my Meat F ree Monday recipe is not just vegetarian, it's accidentally vegan too! The key thing to get right with chickpea burgers, is flavour. Don't get me wrong, I love chickpeas. I'd happily drown myself in a vat of houmous any day, but where they really work is when they are complemented by the right flavours. For these Vegan Chickpea Burgers, I use a combina...
Read more

Coconut Vegetarian Korma

Image
"This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It's naturally paleo and gluten-free and can easily be made vegan. Serve it with a side of rice, quinoa or cauliflower rice for a quick and delicious dinner. "
Read more