These flavorful Dark Chocolate Apricot Scones are one of my favorite ways to bake with fresh apricots in the summer! Best of all, they use whole wheat flour for a healthy and hearty treat that your�
Mocha cupcakes- cupcakes with a light mocha sponge and chocolate icing on top. Perfect for afternoon tea or parties. It's that time of year again at work (parents' evening) where I try to do my bit and provide cake for all the teachers doing a 12-13 hour day. It's amazing how much a little bit of cake can cheer you up when you're exhausted and feel like you've talked the hind leg off a donkey! So far, over the years, I have made blueberry doughnut muffins, lime and coconut cupcakes , chocolate brownie cupcakes and lemon drizzle cupcakes . I spent a while pondering what flavours to do this time and finally settled on Mocha cupcakes. I'm a bit of a funny fish with coffee things. I don't really like coffee as a drink. I would choose tea every time, given the chance! An occasional latte is about my limit. However, when it comes to coffee flavoured things, I'm straight in there! Coffee truffles, coffee ice cream, coffee cake- all winners for me. Part of lov...
There's nothing more quintessentially Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there's a party� More 37 reviews 30 minutes Ingredients � Serves 8 Meat 1/3 cup Country ham or bacon Produce 2 Bay leaves 1/4 cup Cilantro, fresh 1 15 ounce can Pigeon peas/gandules Canned Goods 1 cube Chicken bouillon 3 cups Water or low sodium chicken broth Condiments 2 tbsp Pimento stuffed olives 1/3 cup Sofrito 1/3 cup Tomato sauce Pasta & Grains 2 cups Parboiled rice Baking & Spices 1 tsp Italian seasoning, dried Oils & Vinegars 1 tbsp Olive oil Other 1 packet Saz�n con achiote y culantro FULL RECIPE PLEASE CLICK HERE
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