Bay-Scallop Po' Boy with Spicy Mayo

Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.

62 reviews
20 minutes
Ingredients
� Serves 4
Meat
4 Hot dog buns
Seafood
1 lb Bay scallops
Produce
1 Garlic clove
4 Lettuce, leaves
Condiments
1 Hot sauce
1 tbsp Lemon juice, fresh
1/3 cup Mayonnaise, light
Baking & Spices
1 tbsp All-purpose flour
3/4 tsp Paprika
1 Salt and ground pepper, Coarse
Oils & Vinegars
1/2 cup Vegetable oil
Bread & Baked Goods
1/4 cup Breadcrumbs, plain dried

FULL RECIPE

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