Perfect Party Cake

Lightly Lemon Cake with Raspberry Filling & Buttercream Frosting Topped with Sweetened Coconut


Lightly Lemon Cake with Raspberry Filling & Buttercream Frosting Topped with Sweetened Coconut

Comments

Post a Comment

Popular posts from this blog

Mocha Cupcakes

Image
Mocha cupcakes- cupcakes with a light mocha sponge and chocolate icing on top. Perfect for afternoon tea or parties. It's that time of year again at work (parents' evening) where I try to do my bit and provide cake for all the teachers doing a 12-13 hour day. It's amazing how much a little bit of cake can cheer you up when you're exhausted and feel like you've talked the hind leg off a donkey! So far, over the years, I have made blueberry doughnut muffins, lime and coconut cupcakes , chocolate brownie cupcakes and lemon drizzle cupcakes . I spent a while pondering what flavours to do this time and finally settled on Mocha cupcakes. I'm a bit of a funny fish with coffee things. I don't really like coffee as a drink. I would choose tea every time, given the chance! An occasional latte is about my limit. However, when it comes to coffee flavoured things, I'm straight in there! Coffee truffles, coffee ice cream, coffee cake- all winners for me. Part of lov...
Read more

Salisbury Steak

Image
The best homemade Salisbury steak recipe served with a brown onion gravy! 2 reviews 40 minutes Ingredients � Serves 6 Meat 2 lbs 80/20 ground beef Produce 2 cloves Garlic 1 1/2 Yellow onion Refrigerated 2 Eggs, large Canned Goods 2 cups Beef broth, unsalted Condiments 2 1/4 tsp Soy sauce 2 1/4 tsp Worcester sauce Baking & Spices 2 tbsp All-purpose flour 2 tsp Black pepper 2 3/4 tsp Kosher salt Oils & Vinegars 1 tbsp Olive oil or canola oil Bread & Baked Goods 1/3 cup Bread crumbs, dried Dairy 2 tbsp Butter, unsalted 1/4 cup Heavy whipping cream 1/4 cup Milk FULL RECIPE PLEASE CLICK HERE
Read more

Slow Cooker Chicken and Butternut Squash Curry

Image
Slow Cooker Chicken and Butternut Squash Curry- a medium hot, Rogan Josh style chicken curry with butternut squash and red pepper, all made in the slow cooker. Low syn on Slimming World. Jump to Recipe Our shopping delivery had the most enormous butternut squash in it this week. I could have made an enormous batch of Curried Butternut Squash Soup but it really would have been an enormous batch! So, instead, I decided to use half of it to make soup and half to make a Slow Cooker Chicken and Butternut Squash Curry. Good timing as it's National Curry Week from 10-16th October. The curry I decided on was a Slow Cooker Rogan Josh style one with a tomato base. The butternut squash and the addition of red pepper add a lovely touch of sweetness to the flavour. I made the chicken curry at a medium-hot chilli heat, but you can adjust the heat to suit your own palate by using a milder or hotter curry paste and/or a milder or hotter chilli powder if you don't like too much spice. I didn...
Read more