Kielbasa and Potatoes Skillet Dinner - smokey sausage, ripe tomatoes and tender potatoes create the perfect bite. Very easy, done all in one pot or skillet!
This week I have made a Chocolate Orange Drizzle Cake in honour of the Great British Bake Off and as part of the #GBBOTwitterBakeAlong. The new series started this week with a whole set of new bakers and new challenges for us baking addicts to soak up. The first episode had the bakers taking on drizzle cakes, jaffa cakes and mirror cakes. I was pleased to see that they were going back to some basics that we might at least have heard of! One of the things that I love about Bake Off is how it manages to have me on the edge of my seat gasping about buttercream disasters and unrisen cakes, and there was plenty of that in the first episode! Given the choice of the three rounds from week 1, I decided against making a mirror cake (too scary) and thought I would combine the other two rounds of drizzle cake and jaffa cakes into one. So I made a Chocolate Orange Drizzle cake. It's a moist chocolate orange cake with orange curd running through it and orange sugar drizzle poured over the top...
There's nothing more quintessentially Puerto Rican than arroz con gandules. It's part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there's a party� More 37 reviews 30 minutes Ingredients � Serves 8 Meat 1/3 cup Country ham or bacon Produce 2 Bay leaves 1/4 cup Cilantro, fresh 1 15 ounce can Pigeon peas/gandules Canned Goods 1 cube Chicken bouillon 3 cups Water or low sodium chicken broth Condiments 2 tbsp Pimento stuffed olives 1/3 cup Sofrito 1/3 cup Tomato sauce Pasta & Grains 2 cups Parboiled rice Baking & Spices 1 tsp Italian seasoning, dried Oils & Vinegars 1 tbsp Olive oil Other 1 packet Saz�n con achiote y culantro FULL RECIPE PLEASE CLICK HERE
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