Easy Ginger Cake

Easy Ginger Cake- a very easy recipe for ginger cake which only requires one egg. Foolproof and works every time to make soft, moist, sticky ginger loaf cake, with golden syrup.


 I love Ginger Cake. LOVE it. It's so sticky and delicious. It gives me fond memories of eating the Tate and Lyle Golden Syrup Cake in childhood. We would have it either as a slice to snack on after school or covered in custard for pudding. Amazing both ways. This Easy Ginger Cake is essentially the same style as that syrup cake but with added ginger. It's so light and moist, with a slightly sugary crust, that it's really hard to stop at just the one slice! You also only need one egg to make this cake which is a bonus, as I always seem to want to bake when I only have one egg.

As promised, it's a very easy cake to make. You don't need any fancy cooking skills. In fact, if you've never made a cake before, this is a great one to start with.



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