Puff Pastry Mince Pies with Whipped Cream

Pinnable image of puff pastry mince pies with whipped cream


Prepare yourselves for the wonder that is puff pastry mince pies with whipped cream. They are something special and I am really excited to share the recipe with you. It's so simple- anyone can make them!

It's now officially mince pie season. I know they've been in the shops since late September, but for me, all things Christmas really begin on December 1st. There's such an array of mince pies these days, that trying to choose which ones to buy can be a bit of a challenge. I thought that my husband, top mince pie-lover that he is, had tried every different type available. Then my mother-in-law bought him a kind of mince pie that I have never seen before- puff pastry mince pies with whipped cream inside. They were an absolute revelation and we spent the next couple of weeks trying to find them again! (Morrisons in case you don't fancy making them yourself).

Home-made mince pies will always top anything you can buy and until I made these puff pastry ones filled with whipped cream, I loved to make mince pies with a frangipane topping, most of all- recipe here: Ultimate Mince Pies Sorry, Ultimate Mince Pies, but I have a new love! The soft, flaky puff pastry, with the sweetness of the mincemeat, cut through by the whipped cream... Mmmmm!

Puff Pastry mince pies look pretty impressive, especially when they have the whipped cream inside, but they are really very simple to make, especially if you use ready-made pastry, as I tend to do. Give them a whirl and become addicted like I am!


Pinnable image of mince pies filled with whipped cream



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