Quick Summer Fruits Crumble

Quick Summer Fruit Crumble- a quick summer dessert using blueberries, raspberries and blueberries. Serve it up with ice cream or custard. Use frozen fruit if you can't get fresh.

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I am so ready for Summer to come round the corner, so I can put away my winter wardrobe, plant up up my garden and start carrying my sunglasses wherever I go. I want to eat strawberries, avocados and salad and sit in the garden on sun-loungers. Doesn't seem like much to ask, but summer is being quite contrary...

One of the other great things about summer is all the delicious fruit that comes into season- strawberries, blackberries, raspberries, blueberries, apricots, blackcurrants, nectarines. I love it all! We're not quite in the season for those fruits yet in the UK, although some early British strawberries are knocking around. I use the BBC Good Food Season Table to keep an eye on when I'll be able to find the fruit I want.

In my determination to bring summer on, I decided to make a Quick Summer Fruit Crumble for dessert, using the fruit that I could find. I mixed raspberries, blackberries and blueberries together in the bottom of a ceramic dish and poured the crumble mixture over the top. No pre-cooking and no peeling required makes it a super-quick crumble to make!

There are some nice summer fruits available now, but from June, you should be able to buy British- even better.


Summer fruits in an ovenproof dish and a portion of crumble in a bowl

Looking for more Crumble recipes?

Rhubarb and Apple Crumble
Traditional Apple Crumble

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