Hazelnut Brownies

Hazelnut Brownies


It was half-term this week and, after a couple of days of enjoying my freedom and visiting family and seeing friends, I got the baking itch. I wanted to make something that would serve as dessert and as an afternoon treat to have with a cuppa. Brownies fit the bill perfectly!

I had a packet of crushed hazelnuts in my baking cupboard that I had been hoping to use for something, and brownies seemed to fit for that too. Chocolate and nuts is never a bad idea, so I threw them in with the mixture to add some extra texture. My husband is not a fan of nuts in any form, so I ended up doubling the mixture and only putting hazlenuts in half.

We were going away for a few days to Canterbury for our anniversary, so I packaged them up to take with us. I thought it might save some pennies if we had our own treats instead of buying cafe treats everyday. Unfortunately, even though we packed very light, there still wasn't room for an enormous tupperware of hazelnut brownies so, at the last minute I popped the tub in the freezer.

I've already defrosted them, ready to have warm with ice cream for dessert.

I hope you will enjoy making a batch for your family too! You might also want to try my Cappuccino Brownies.




Hazelnut Brownies pinnable image




Comments

Popular posts from this blog

How to make Viennese Whirls

Ultimate Mince Pies

Traditional Jam and Coconut Sponge