Spicy Maple Chicken





We visited family in Canada earlier this year; beautiful place, lovely people. At the end of our holiday, I carefully transported some genuine Canadian maple syrup back in my suitcase, wrapped in ziplock bags and a layer of socks! it was the good stuff, A-grade, and tasted absolutely a world away from the nasty slop from the bottom of the barrel that they export to Europe. Wise people, keeping the good stuff for themselves!

The bottle's half-empty now, and I know I won't be able to go back to the low-grade syrup that we used to buy. So, in celebration of of the delicious maple syrup we have left, I used some to make a sweet and spicy marinade for chicken, and served up this Spicy Maple Chicken with rice.

It was quick and delicious and the sharp spice of the cayenne pepper was a good contrast to the sweetness of the maple syrup. If you made the marinade in the morning and put the chicken in before you went off to work, Spicy Maple Chicken would make a very quick and convenient dinner in the evening.


Spicy Maple Chicken Pinnable image



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