Chocolate Sandwich Cake with Whipped Cream Filling

Chocolate Sandwich Cake with Whipped Cream Filling- a Victoria Sponge style cake with a chocolate sponge and slightly sweetened whipped cream filling.

Chocolate Sandwich Cake

 At the weekend, I made a chocolate sandwich cake. It's one of those soft, fluffy cakes that's so light it melts in your mouth. Essentially, it's a chocolate version of a Victoria Sponge!

This type of cake is the perfect cake to whip up quickly when you've got visitors coming round. There's no fuss, no fancy techniques, no icing to pipe, and it's sure to be a winner with anyone you give it to.

I normally say that you can make cakes by hand just as well as you can with a fancy mixer or a hand mixer, but Victoria Sponge style cakes are where the gadgets come into their own. If you have one, you can incorporate a lot more air into the sponge and really get that light texture.

I prefer to make Chocolate Sandwich Cake with a sweetened whipped cream filling, but if cream's not your thing, you could make a chocolate or vanilla buttercream. You could also leave the cream unsweetened. I personally like to add a little icing sugar because I think the slightly sweetened cream is a nice contrast to the dark chocolate taste of the sponge.

Hold on to this recipe for the next time you have people popping round for a cuppa. You can make it the day before. It will keep for 3-4 days if chilled.


Chocolate Sandwich Cake with whipped cream filling with text overlay



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