Warm Chocolate Orange Brownie Dessert

Warm Chocolate Orange Brownie Dessert

Today's post is a dessert recipe for Warm Chocolate Orange Brownie Dessert.

I don't often make dessert when we have guests, mainly because I don't feel that inspired about what to make. Don't get me wrong, I love a dessert. It's just that I would always choose a starter over a dessert given the option! If I am having dessert, I often choose some kind of molten chocolate thing, or a chocolate brownie concoction. All that squidgy, delicious chocolatey goodness, topped off with some ice-cream, is right up my street!

So, today, I thought I would give this idea a try with chocolate orange flavours. The essence of a good warm brownie dessert is in the previously mentioned squidginess. To get that, you need lots of moisture- melted butter, melted chocolate and eggs are usually the combo that will get you there. Add orange curd to that and you got chocolate orange yumminess!

Timing is pretty important with this Warm Brownie Dessert; you want it to be just a little runny at the bottom. Cook it too long and you'll get a chocolate sponge, cook it too little and you'll have a lot of raw batter at the bottom. I like it somewhere in between. If you shave a few minutes off my timing, you'll get more sauce at the bottom.

I highly recommend serving Chocolate Orange Brownie Dessert with ice-cream, cream or some creme fraiche- something to cut through the sweetness. Depending on what you call a dessert portion, you can get around 6 servings out of the ingredients, 4 if you like a nice, big bowl!


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