Chocolate Brioche Twist

Chocolate Brioche Twist- a classic brioche dough twisted with milk chocolate and baked. Perfect as an Easter breakfast treat.

Chocolate Brioche Twist



This week, for the #GBBOTwitterBakeAlong, I have made a Chocolate Brioche Twist.

My heart sank a little when I saw the challenges in last week's GBBO. I love watching Bread Week and I love making bread in my breadmaker but I have little to no experience of any kind of fancy breadmaking. So when I saw twists and sweet dough and showstoppers using 3 different types of flour, I wasn't sure how I would get on with trying something similar out for myself.

I decided to make a Chocolate Brioche Twist as it didn't seem too scary or complicated and I was very pleased with how it turned out. It's absolutely delicious for one thing, and it looks pretty impressive when it's baked.

Brioche is made of an enriched dough using eggs, sugar and butter which gives it a slightly more cakey, buttery texture. As you'd expect from the name, it's French, but you'll also see it baked in Greece as a traditional Easter food.

For my Chocolate Brioche Twist, I made a basic brioche dough, risen once. I made it in the breadmaker, but if you don't have one, you could make your dough using a food processor with a dough hook. Once it had risen, I rolled it out, spread melted chocolate mixed with butter over it, rolled it up, sliced it and twisted it. Much easier than it sounds! When baked, it perfect as a little something to have with a cuppa for elevenses, or as an after-school treat.

 Go ahead and give it a try- it's easier than you think!


Chocolate Brioche Twist- pinnable image



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