Very Lemony Cupcakes

Not everyone likes chocolate cake. I know, those people are just weird! Only teasing, my Dad is one of them. So, whenever I am baking for a crowd, I always try to have an alternative for the 'no-chocolate' folks, and lemon is my go-to flavour. I made a lemon and lime drizzle cake for my Dad's 70th, which he loved, but for my husband's birthday tea, I wanted to go really lemony with these 'Very Lemony Cupcakes'.

'Very Lemony Cupcakes' have lemon zest, lemon drizzle and lemon curd all happening in one cupcake, and they are just little bundles of citrus deliciousness. If you don't like lemon, you won't get on with these!

When making citrus cakes, I always used to do battle with the finest side of a grater for zesting fruit, and quite a battle it was! As I seem to need to zest quite a lot, eventually I treated myself to a zester. It was quite pricey for a single utensil, but it's worth its weight in gold. It glides over the fruit so easily, zesting a lemon in a matter of seconds. My favourite part is the plastic well that slots onto the back and catches all the zest. I highly recommend it!

The lemon cupcakes went down very well with our family guests and tasted even better when we ate the leftovers in the following days! This seemed to be because the lemon curd soaked fully into the sponge, which not only kept it moist but also boosted the lemony flavour. On the first day, when they were completely fresh, biting into them revealed the curd, but by the third day, no curd to be found. I loved them both ways!


Hope you enjoy- let me know how you got on if you make them.




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