Slow Cooker Italian Chicken Pasta Sauce

As it's summer, you'd think I would be putting the slow cooker away. Nope, still using it for new recipes. This week it's Slow Cooker Italian Chicken Pasta Sauce, which is a bit more summery than a stew, I guess! Essentially, this was a twist on my Very Garlicky Slow Cooker Lemon and Rosemary Chicken (longest recipe name ever!). You can find the original recipe here: Very Garlicky Slow Cooker Lemon and Rosemary Chicken Recipe I highly recommend it. It's useful for so many things! I'm obsessed with it, using it in salads, sandwiches, jacket potatoes and so on.

But back to this pasta sauce recipe. It's a simple slow cooked pasta sauce recipe with shredded chicken, garlic and rosemary in a pasta sauce. Spoon it over some pasta, sprinkle it with a bit a cheese and you've got a delicious lunch or dinner. If you're going for the Full Monty, serve with garlic bread and a side salad.

It's great for making ahead in a big batch and freezing. If you are going to be freezing it, my advice would be- don't shred the chicken as it could go a bit grainy when it defrosts. Instead, shred it after defrosting and then stir through in the sauce and reheat. I think it could also be used for layering in lasagne instead of the traditional bolognese sauce. Let me know if you try that!

Buon appetito!



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