Slow Cooker Beef Goulash
Slow Cooker Beef Goulash- a slow cooker recipe for beef goulash, a delicious paprika based beef stew, perfect for using cheaper cuts of meat. A warming winter recipe to serve with rice or mash. Syn-free on Slimming World.
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I'm always looking for good freezer meals to have ready for lazy days and days where there's no time to cook. Slow cooker meals are perfect for this, and today's is Slow Cooker Beef Goulash.
Goulash is a Hungarian dish; most people know that, but what you may not know is that there are several varieties of it eaten in Hungary and even more adaptations across the world from Albania to the USA. It was traditionally a simple, humble dish eaten by shepherds but it has changed over the years with some varieties including red wine, for example. What doesn't change though, is the use of paprika, the signature of any good beef goulash.
For this slow cooker beef goulash recipe, I have kept it simple- beef, onion, red pepper, tomatoes and spices. Lots of good flavour. I used beef rib trim, but braising steak or beef shin would work too. If you wanted to freeze it as a whole meal, you could add chunks of potato to it. Otherwise, it's nice with rice or mash.
Jump to recipe
I'm always looking for good freezer meals to have ready for lazy days and days where there's no time to cook. Slow cooker meals are perfect for this, and today's is Slow Cooker Beef Goulash.
Goulash is a Hungarian dish; most people know that, but what you may not know is that there are several varieties of it eaten in Hungary and even more adaptations across the world from Albania to the USA. It was traditionally a simple, humble dish eaten by shepherds but it has changed over the years with some varieties including red wine, for example. What doesn't change though, is the use of paprika, the signature of any good beef goulash.
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