Creamy Slow Cooker Rice Pudding

Creamy Slow Cooker Rice Pudding- a classic rice pudding dessert made in the slow cooker; rich creamy and delicious with jam or raisins.

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When I haven't made anything desserty, my husband's go-to dessert is a tin of rice pudding. Now, he, like a lot of people, eats his rice pudding cold. In my opinion, this is madness! Why wouldn't you want it all warm and delicious, with some jam melting in the middle? Hot or cold, tinned rice pudding is absolutely nothing on home-made rice pudding.

If you make it with your slow cooker, you can leave it be most of the time, you only need to stir it three times, just three! Double bonus- you can make a really big batch and eat it over a few days.

This recipe is absolutely full of full-fat dairy products, which is why it tastes so amazing, so if you're watching the calories, step away now. Go on, don't look! Alternatively, you can swap out some of the ingredients- swap double cream for something like Elmlea and swap full fat milk for skimmed, and you'll have cut down on at least some of the calories.

When you next need a big batch of comfort food, give this a whirl!



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