Slow Cooker Beef and Mushroom Pie

My husband made a request for pies recently, and I decided to make a big batch so we could have some in the freezer. I had some beef stewing steak in the freezer which would go nicely with some mushroom I hadn't used yet, so beef and mushroom pies were on the menu! I find slow cooking the filling gets the best results. I use the traditional style, white, blue-rimmed pie dishes that come in individual sizes.




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