A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book. This humble dish is one of my all-time favorite Latin side dishes. Give 1 review Ingredients � Serves 8 Meat 2 Ham hocks, smoked Produce 2 Bay leaves 1/4 cup Cilantro, fresh 1 tsp Oregano, dried Canned Goods 4 cups Chicken stock, low sodium Condiments 1/4 cup Sofrito Baking & Spices 1 Salt and pepper 1 packet Sazon seasoning Oils & Vinegars 1 tbsp Vinegar Nuts & Seeds 1 1/2 tsp Cumin, ground Liquids 4 cups Water Other 1 pound dried black beans (rinsed and picked clean) FULL RECIPE PLEASE CLICK HERE
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