Warm Potato Salad
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Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good. 9 reviews 30 minutes Ingredients Gluten free � Serves 8 Meat 6 slices Bacon Produce 3 lb Baby potatoes, mixed yellow and red 2 tbsp Chives, fresh 3 tbsp Dill, fresh 1 Shallot Refrigerated 4 Eggs, soft Condiments 2 tbsp Dijon mustard, whole grain Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 3 tbsp Olive oil, extra virgin 1 tbsp Red wine vinegar FULL RECIPE PLEASE CLICK HERE